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Founder's All Day IPA Partial Mash Recipe
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Product details
| Management number | 232527445 | Release Date | 2026/06/21 | List Price | US$10.50 | Model Number | 232527445 | ||
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5 Gallon Clone Recipe Kit
The All-day IPA clone is brewed with a complex array of malts, grains and hops. Balanced for the best aromatics and a clean finish.
Founder's All Day IPA : PARTIAL MASH
Clone
In Partnership With Our Friends At Austin Homebrew Supply
Clone
In Partnership With Our Friends At Austin Homebrew Supply
The All-day IPA clone is brewed with a complex array of malts, grains and hops. Balanced for the best aromatics and a clean finish.
Original Gravity 1.048
Final Gravity 1.012
5 Gallon Recipe Kit
Hops included with Kit:Apollo, Amarillo Amarillo Apollo, Amarillo, Crystal
Grains Included with kit:Crystal 20L, Flaked Maize, Flaked Oats, Rye, Red Wheat
Suggested Yeast: White Labs California 001, Wyeast American 1056, Fermentis Safeale US-05, Omega West Coast Ale I OYL004
The AIH Partial Mash Brew In A Bag Kit is different.Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
View The Founder's All Day IPA Partial Mash Recipe Instructions here.
Suggested Yeast: White Labs California 001, Wyeast American 1056, Fermentis Safeale US-05, Omega West Coast Ale I OYL004
The AIH Partial Mash Brew In A Bag Kit is different.Our Partial Mash BIAB kits offer a "no-sparge" brewing alternative for those who don't want to deal with fly sparging or batch sparging. Our Partial Mash BIAB kits use a full volume mash in a single step, mash and drain. Time is saved by not doing a sparge. By skipping the sparge, the risk of oversparaging the grains is eliminated.Unlike Extract brewing, you aren't just steeping your grains, you're mashing them. The mash is a mixture of malted grains and water. Mashing is the process of holding the malted grains in a pre-measured amount of water at 152 degrees Fahrenheit for a certain amount of time to allow enzymes to convert the starches into fermentable sugars. During this time the grains give off their color and flavor (just like steeping did) but they also have enzymes that convert starches into fermentable sugars.
View The Founder's All Day IPA Partial Mash Recipe Instructions here.
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